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Examples

  • Several e-mails I received took me to task for not knowing my German, saying I should only use the term "weizen" to describe wheat beers.

    thetowntalk.com - 2009

  • Flavor: super fine, bottle conditioned, carbonation; tastes of alcohol and lemons; a slight caramel and light wheatiness; slightly smoky and toastish in the back; not a lot of the typical weizen banana/clove fruitiness

    MBR In Chicago - Victory Weizenbock 2009

  • A few months back MBR received some knowledge regarding weizen bocks.

    MBR In Chicago - Victory Weizenbock 2009

  • Appearance: The huge foam settles out like a waterfall cascading down the sides of the weizen glass; deep, deep brown with tinges of amber on the edges

    Archive 2009-05-01 2009

  • This is relevant, because Victory, a brewery out of the Philadelphia area has a weizen bock out called Moonglow.

    MBR In Chicago - Victory Weizenbock 2009

  • Appearance: The huge foam settles out like a waterfall cascading down the sides of the weizen glass; deep, deep brown with tinges of amber on the edges

    Beer Review: New Glarus Black Wheat 2009

  • Capital seems intent on exploiting Washington Island wheat for all that it is worth, yet, inexplicably, has not used it to create any German lagers like a hefeweizen, weissebock, or a dunkelweisse; but have instead used it for Island Wheat, a lawnmower ale that replaces a very popular traditional wheat-based lager (kloster weizen) and the Rustic Ale that supplements a popular traditional lager (Wisconsin Amber – next on the axe list?)

    Archive 2008-07-01 2008

  • Capital seems intent on exploiting Washington Island wheat for all that it is worth, yet, inexplicably, has not used it to create any German beers like a hefeweizen, weissebock, or a dunkelweisse; but have instead used it for Island Wheat, a lawnmower ale that replaces a very popular traditional wheat-based beer (kloster weizen) and the Rustic Ale that supplements a popular traditional beer(Wisconsin Amber – next on the axe list?)

    Archive 2008-07-01 2008

  • Capital seems intent on exploiting Washington Island wheat for all that it is worth, yet, inexplicably, has not used it to create any German lagers like a hefeweizen, weissebock, or a dunkelweisse; but have instead used it for Island Wheat, a lawnmower ale that replaces a very popular traditional wheat-based lager (kloster weizen) and the Rustic Ale that supplements a popular traditional lager (Wisconsin Amber – next on the axe list?)

    Archive 2008-07-01 2008

  • I never brewed the krystal weizen so don't quote me on this, but I believe the beer is just a filtered batch of Heartland Weiss.

    I Really Want To Like JT Whitneys 2008

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