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Examples

  • Baking: Bake on the lower rack for 50 to 60 minutes, or until the loaf is well-browned and crisp on top; as necessary cover with foil to prevent over-browning.

    No-Knead Bread to Yes-Knead Bread 2009

  • “On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

    Raven Speak Diane Lee Wilson 2010

  • In the same pan, sauté half the mushrooms, lightly seasoned with salt and freshly ground black pepper and adding butter as necessary, until they are well-browned on both sides.

    Recipe: Parsnip Gnocchi with Pearl Onions, Peas, and Mushrooms Laurie Constantino 2008

  • He had a pipe filled by then, a well-browned meerschaum.

    The Devil's Bedpost 2010

  • Heat the olive oil in a large pot and sauté the pork and bones until they are well-browned.

    Quince with Recipe for Pork and Quince Stew – Kydonato (Χοιρινό Kυδωνάτο) Laurie Constantino 2008

  • In the same pan, sauté half the mushrooms, lightly seasoned with salt and freshly ground black pepper and adding butter as necessary, until they are well-browned on both sides.

    Archive 2008-03-01 Laurie Constantino 2008

  • “On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

    Raven Speak Diane Lee Wilson 2010

  • “On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

    Raven Speak Diane Lee Wilson 2010

  • “On our seafaring voyage of good fortune,” Thorald recited, “I will bring a fearsome sword, three sharp needles, and a haunch of elk, well-browned and juicy.”

    Raven Speak Diane Lee Wilson 2010

  • Heat the olive oil in a large pot and sauté the pork and bones until they are well-browned.

    Archive 2008-11-01 Laurie Constantino 2008

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