Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word wet-aged.
Examples
-
The popular Japanese food blogger Majin, whose Web site (majin. myhome.cx/pot-au-feu/pot-au-feu. html) features histories and critiques of some 1,720 Tokyo restaurants including dozens of tonkatsuya, says his ideal tonkatsu is a cut of sirloin (wet-aged from a pig "raised without stress") cooked in vegetable oil -- not sesame -- at a low temperature of 140 degrees Celsius for about 20 minutes.
Tonkatsu 2009
-
You sometimes run across meat advertised as "wet-aged" that has been vacuum-sealed in plastic before aging.
Kitchen Math 2008
-
You sometimes run across meat advertised as "wet-aged" that has been vacuum-sealed in plastic before aging.
Cheap Roast Beef 2008
-
On one visit I decided to do my own taste comparison between the 18-ounce wet-aged bone-in rib eye ($42) and the 10-ounce dry-aged rib eye ($45).
SFGate: Top News Stories Michael Bauer 2011
-
This hand-selected, center cut steak is wet-aged for over 40 days before it is traditionally prepared.
-
Avoid greasy looking or very wet meat unless it is wet-aged beef.
FOXNews.com 2010
-
There are a lot of great steak houses serving dry-aged and wet-aged
-
Jean Georges Steakhouse's wet-aged bone-in rib eye
-
Think prime Allen Brothers Steaks (both dry - and wet-aged); an eclectic choice of seafood preparations; specialty side dishes and out of this world desserts.
PegasusNews.com stories PegNews wire 2010
-
Steak Spot: Benchmark Restaurant in Park Slope serves pasture-raised, corn-finished and wet-aged rib-eye and fries with chipotle ketchup.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.