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Examples
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Because it's a wheated bourbon (it's distilled using corn, barley and wheat rather than the more common combo of corn, barley and rye), it's got a unique flavor that I've never really "gotten."
Tony Sachs: The New Spirits Of Summer: Spinoff Brands Debut From Beefeater & Maker's Mark 2010
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Frank grew up on the wheated plains of eastern Montana.
Preliminary Notes from No Man's Land: An Excerpt from Red State Rebels 2008
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Some said it was “wheated to death,” others that it had been “oated to death,” others that it had been “grassed to death,” and one man said to me, “That field has had sheep on it until they have gnawed every particle of vegetable matter out of the soil, and it will not now produce enough to pasture a flock of geese.”
Talks on Manures A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and other Neighbors, on the Whole Subject Joseph Harris 1860
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Tio did a tasting and chose a single barrel of 12-year-aged wheated bourbon from the Pappy Van Winkle distillery.
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Tio did a tasting and chose a single barrel of 12-year-aged wheated bourbon from the Pappy Van Winkle distillery.
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Weisstuch also favors Weller's 12-year-old bourbon $28 for a 750ml bottle, which is one of the few wheated bourbons on the market.
CNN.com 2011
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The traditional mashbill (i.e., recipe) is approximately 75 percent corn, 15 percent rye, and 10 percent barley, but in wheated bourbons like Maker's Mark, the rye is substituted with wheat to further soften the flavor.
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The traditional mashbill (i.e., recipe) is approximately 75 percent corn, 15 percent rye, and 10 percent barley, but in wheated bourbons like Maker's Mark, the rye is substituted with wheat to further soften the flavor.
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The traditional mashbill (i.e., recipe) is approximately 75 percent corn, 15 percent rye, and 10 percent barley, but in wheated bourbons like Maker's Mark, the rye is substituted with wheat to further soften the flavor.
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The traditional mashbill (i.e., recipe) is approximately 75 percent corn, 15 percent rye, and 10 percent barley, but in wheated bourbons like Maker's Mark, the rye is substituted with wheat to further soften the flavor.
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