from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cream that has enough butterfat (30% to 36%) to be whipped
Sorry, no etymologies found.
Up and down the aisles we hurried, selecting anise and cardamom for Christmas breakfast bread, double whipping cream and jumbo pecans for pumpkin pies, and day-old bread for a fat gobbler’s stuffing.