from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Light-colored meat, especially of poultry.
from The Century Dictionary.
- noun See
white meat, under white.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The breast portion of
- noun Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork, or alternatively, .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun meat carved from the breast of a fowl
Sorry, no etymologies found.
Sorry, no example sentences found.