from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Light-colored meat, especially of poultry.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The breast portion of poultry.
  • n. Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork, or alternatively, .

from the GNU version of the Collaborative International Dictionary of English

  • adj. Food made from milk or eggs, as butter, cheese, etc.

from The Century Dictionary and Cyclopedia

  • n. See white meat, under white.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. meat carved from the breast of a fowl


Sorry, no etymologies found.


    Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.