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Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A simple sauce made from flour, milk and butter
  • n. mayonnaise

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. milk thickened with a butter and flour roux

Etymologies

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