from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A simple sauce made from
flour, milkand butter
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun milk thickened with a butter and flour roux
Sorry, no etymologies found.
Sorry, no example sentences found.