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Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Milk from which no constituent, such as fat, has been removed.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Milk from which none of its constituents (e.g. fat) has been removed.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. milk from which no constituent (such as fat) has been removed

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