from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Milk from which no constituent, such as fat, has been removed.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Milk from which none of its constituents (e.g. fat) has been removed.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. milk from which no constituent (such as fat) has been removed
Sorry, no etymologies found.
“Use a plate for the biscuits, Justine, don’t put them out in their barrel,” said Meggie automatically, “and for pity’s sake don’t dump the whole milk can on the table, put some in a proper afternoon tea jug.”
Changing your latte from whole milk to nonfat is an easy 90-calorie Solution, and it translates into 3,500 calories one pound in just over five weeks.
If this seems like too much to ask, then consider combining half whole milk and half reduced-fat or skim for a few weeks to transition.