wine's

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My notes have the sommelier referring to the wine's "briochey richness."

A Stinky Job, but... 2012
But as much as we enjoy a chilled glass preferably al fresco on its own, it's great to know there are other ways to delight in a wine's refreshment.

The Scoop on Wine Ice Cream 2011
The 21 months this wine spent in barrel is much more apparent, almost overwhelming at this stage in the wine's development.

Tasting Notes 2009
Low yields, older vines and careful management all contribute to a wine's ageability.

Wineries Open Their Libraries With Older Finger Lakes Rieslings 2009
Deeply colored a rich garnet-purple, this wine's nose is intense and shows great nuance and depth.

Tasting Notes 2009
"What do you get by way of the wine's nose?" asks the instructor.

Two Years Before the Pans Moira Hodgson 2011
His signature on the label is your only clue to the wine's Chanel pedigree; there are no interlocking Cs to be found.

Mary Orlin: Tasting Notes on Wine and Style Mary Orlin 2012
Easy to drink and easy to enjoy, a wine's quaffable nature is precisely what we're after!

The Scoop on Wine Ice Cream 2011
ÂHis signature on the label is your only clue to the wine's Chanel pedigree; there are no interlocking Cs to be found.

Mary Orlin: Tasting Notes on Wine and Style Mary Orlin 2012
This wine's balance, brought about by tongue-tingling acidity, and it's long orange-peel inflected finish are what really helps it stand out.

Tasting Notes 2009