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Examples

  • My notes have the sommelier referring to the wine's "briochey richness."

    A Stinky Job, but... 2012

  • But as much as we enjoy a chilled glass preferably al fresco on its own, it's great to know there are other ways to delight in a wine's refreshment.

    The Scoop on Wine Ice Cream 2011

  • The 21 months this wine spent in barrel is much more apparent, almost overwhelming at this stage in the wine's development.

    Tasting Notes 2009

  • Low yields, older vines and careful management all contribute to a wine's ageability.

    Wineries Open Their Libraries With Older Finger Lakes Rieslings 2009

  • Deeply colored a rich garnet-purple, this wine's nose is intense and shows great nuance and depth.

    Tasting Notes 2009

  • "What do you get by way of the wine's nose?" asks the instructor.

    Two Years Before the Pans Moira Hodgson 2011

  • His signature on the label is your only clue to the wine's Chanel pedigree; there are no interlocking Cs to be found.

    Mary Orlin: Tasting Notes on Wine and Style Mary Orlin 2012

  • Easy to drink and easy to enjoy, a wine's quaffable nature is precisely what we're after!

    The Scoop on Wine Ice Cream 2011

  • ÂHis signature on the label is your only clue to the wine's Chanel pedigree; there are no interlocking Cs to be found.

    Mary Orlin: Tasting Notes on Wine and Style Mary Orlin 2012

  • This wine's balance, brought about by tongue-tingling acidity, and it's long orange-peel inflected finish are what really helps it stand out.

    Tasting Notes 2009

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