wines

This is the reason why we call the wines of Israel, Greece, Cyprus, Armenia, Georgia, Lebanon... the wines of the Ancient World.

Brad Haskel: Why Massaya Is More Than Just Wine: The Ghosn Family Story

The Bonus: Classic Hungarian dishes from smoked-trout-filled crepes to apple and sour-cherry strudel paired with wines from the small-scale Szeremley Estate and hearty Dreher beer, from $4,124; danube-express. com

Chi-Chi Choo-Choos

So as states contemplate privatizing alcohol distribution, the key aspect is fostering competition that allows niche distributors to emerge to sell fun, small production wines from the Cote Chalonnaise, or wherever.

Will the recession liberalize wine laws? What to watch | Dr Vino's wine blog

While you can find Rieslings from Australia, the U.S. and Canada, start with wines from the country most famous for the variety, Germany.

The Willetts on Wine: Wine – it’s what’s for dinner

He raised an interesting concept in that it would be nice to sample wines from the same vineyards in which one half was farmed organically, the other, with biodynamics.

Eco-wines in the tasting glass on September 12 [Chicago] | Dr Vino's wine blog

Only someone who drinks (roughly) the same amount (and quality, etc.) of local and non-local wines is a good judge of which are best.

The Sierra Gap - and more on American wine consumers | Dr Vino's wine blog

I start from the premise that certain wines will command higher scores among a cross section of tasters.

Study: points influence consumer perceptions! | Dr Vino's wine blog

Unfortunately I knew which wine was which but I concealed the identity of the wines from the others.

Spot the 62 pointer - Viu 1 from Chile - and some Spanish | Dr Vino's wine blog

It was a Ridge wine that really got me interested in wines (and in paying more than $20 for a bottle of wine)

Ridge Monte Bello and Paul Draper's forty years of making it | Dr Vino's wine blog

I think the types of food suited to JAMMY ALCOHOLIC OVERRIPE wines is limited.

Home field disadvantaged – NYT on SF wine lists | Dr Vino's wine blog