from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See savory2.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. resinous leaves used in stews and stuffings and meat loaf
- n. erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
Sorry, no etymologies found.
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