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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See savory2.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. resinous leaves used in stews and stuffings and meat loaf
  • n. erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe


Sorry, no etymologies found.


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