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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. With the froth of the yeast having re-entered the body of the beer.

from the GNU version of the Collaborative International Dictionary of English

  • adj. A term used of beer when the froth of the yeast has re├źntered the body of the beer.

from The Century Dictionary and Cyclopedia

  • In brewing, too much affected by yeast.


Sorry, no etymologies found.


Sorry, no example sentences found.


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