from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. With the froth of the yeast having re-entered the body of the beer.
from the GNU version of the Collaborative International Dictionary of English
- adj. A term used of beer when the froth of the yeast has reëntered the body of the beer.
from The Century Dictionary and Cyclopedia
- In brewing, too much affected by yeast.
Sorry, no etymologies found.