from The Century Dictionary.
- In brewing, too much affected by yeast.
from the GNU version of the Collaborative International Dictionary of English.
- adjective (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective brewing With the
frothof the yeasthaving re-entered the body of the beer.
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