from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A style of
Western-influenced Japanese cuisine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
Japanese-style Western food, which Sapporo Trip offers, is an actual native cuisine known as yoshoku (which simply means "Western food"), although its dishes are more accurately the result of the Japanese adapting European styles of cooking.
Tempura, for example, was introduced by the Portuguese while hamburgers, a typically American staple, has been given the yoshoku treatment and is now called "hambagoo", where it is often served without the bun andusually covered in a demi-glace (brown sauce).
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