Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

from the GNU version of the Collaborative International Dictionary of English

  • n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

from The Century Dictionary and Cyclopedia

  • n. Curd produced from milk by adding acetic acid after rennet has ceased to cause coagulation.

Etymologies

German (Wiktionary)

Examples

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