from The Century Dictionary.

  • Pertaining to or of the nature of leaven: applied by Pasteur to the microbes which act as ferments only when the air is excluded, as distinguished from those which require the presence of air.
  • Noting zymic acid, a substance which is now known to be impure lactic acid.

from the GNU version of the Collaborative International Dictionary of English.

  • adjective (Old Chem.) Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective chemistry Pertaining to, or produced by, fermentation


Sorry, no etymologies found.


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