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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. Pertaining to, or produced by, fermentation

from the GNU version of the Collaborative International Dictionary of English

  • adj. Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid.

from The Century Dictionary and Cyclopedia

  • Noting zymic acid, a substance which is now known to be impure lactic acid.
  • Pertaining to or of the nature of leaven: applied by Pasteur to the microbes which act as ferments only when the air is excluded, as distinguished from those which require the presence of air.


Sorry, no etymologies found.


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    Digital Point Forums


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