from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Fermentation.
from The Century Dictionary.
- noun Digestion by means of the non-organized ferments.
- noun Same as
from the GNU version of the Collaborative International Dictionary of English.
- noun (Physiol. Chem.) The action of enzymes, such as digestion or fermentation; also, the changes produced by such action.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun chemistry The action of
enzymesin breaking down organic substances during fermentation
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
from Wiktionary, Creative Commons Attribution/Share-Alike License
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