Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A glutinous substance, insoluble in alcohol, resembling legumin; now called vegetable fibrin, vegetable albumin, or gluten casein.

from the GNU version of the Collaborative International Dictionary of English

  • n. A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.

from The Century Dictionary and Cyclopedia

  • n. An old name for the gluten of wheat that is insoluble in alcohol. Also zimome.

Etymologies

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Examples

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