Definitions

from The Century Dictionary.

  • noun An old name for the gluten of wheat that is insoluble in alcohol. Also zimome.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun chemistry, obsolete A glutinous substance, insoluble in alcohol, resembling legumin; now called vegetable fibrin, vegetable albumin, or gluten casein.

Etymologies

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Examples

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