Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. An instrument used to determine fermentation efficiency by measurement of carbon dioxide produced. Also called zymometer.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a zymometer

from the GNU version of the Collaborative International Dictionary of English

  • n. An apparatus for determining the fermenting power of yeast by measuring the amount of carbonic acid evolved from a given quantity of sugar.

from The Century Dictionary and Cyclopedia

  • n. An instrument, contrived by Zenneck, for testing the fermenting power of yeast, by bringing it in contact with sugar-water and observing the quantity of carbonic anhydrid evolved.

Etymologies

Sorry, no etymologies found.

Examples

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.