Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A fermented, often effervescent beverage made from pears.

from The Century Dictionary.

  • noun Same as pirry.
  • noun Jewels; precious stones.
  • noun A fermented liquor, similar to cider, but made from the juice of pears. It is extensively produced in England, but is little known in America.

from the GNU version of the Collaborative International Dictionary of English.

  • noun obsolete A suddent squall. See pirry.
  • noun A fermented liquor made from pears; pear cider.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A fermented alcoholic beverage made from pears; somewhat analogous to cider.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun United States philosopher (1876-1957)
  • noun a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
  • noun United States commodore who led the fleet that defeated the British on Lake Erie during the War of 1812; brother of Matthew Calbraith Perry (1785-1819)
  • noun United States admiral who led a naval expedition to Japan and signed a treaty in 1854 opening up trade relations between United States and Japan; brother of Oliver Hazard Perry (1794-1858)

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Middle English pere, from Old French pere, from Vulgar Latin *pirātum, from Latin pirum, pear.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Middle English, peirrie; from Middle French, peré; from (assumed) Vulgar Latin, piratum; from Latin, pirum.

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Examples

Comments

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  • Hm. I was thinking more of the beverage made by fermenting pear juice -- ie, a kind of cider made from pears. But perhaps Mr. Perry the philosopher indulged in perry.

    November 14, 2007

  • I bet Commodore Perry enjoyed a babycham too.

    November 14, 2007

  • "The English brewed perry or mobby from pears, and mead and methelin from fermented honey. Aquavit was a distilled ale, like a whiskey, based on fermented grain. Mum was brewed from wheat; juniper ale was flavored with juniper berries, bay leaves, coriander, and caraway seeds. Buttered ale was ale flavored with cinnamon, sugar, and butter. Cock ale was a mixture of ale and wine, steeped with raisins, cloves, and its namesake, a cooked rooster."

    —Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11

    June 6, 2010

  • Cooked rooster??

    June 15, 2010

  • Yes, actually there's a comment about this on cock ale. That capital-letters thing is really crimping my game.

    June 16, 2010

  • Just read it. *barf*

    June 16, 2010

  • Listen. I don't know where you come from or what you drink normally, reesetee, but if you think something called "cock ale" would taste better with something other than rooster in it, I don't want to drink with you.

    June 16, 2010

  • Fine, then. See you around.

    Some people....

    *sips whale blubber ale*

    June 17, 2010