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  1. perry love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A fermented, often effervescent beverage made from pears.

Century Dictionary and Cyclopedia

  1. n. A fermented liquor, similar to cider, but made from the juice of pears. It is extensively produced in England, but is little known in America.
  2. n. Same as pirry.
  3. n. Jewels; precious stones.

Wiktionary

  1. n. A fermented alcoholic beverage made from pears; somewhat analogous to cider.

GNU Webster's 1913

  1. n. A fermented liquor made from pears; pear cider.
  2. n. obsolete A suddent squall. See pirry.

WordNet 3.0

  1. n. United States philosopher (1876-1957)
  2. n. a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
  3. n. United States commodore who led the fleet that defeated the British on Lake Erie during the War of 1812; brother of Matthew Calbraith Perry (1785-1819)
  4. n. United States admiral who led a naval expedition to Japan and signed a treaty in 1854 opening up trade relations between United States and Japan; brother of Oliver Hazard Perry (1794-1858)

Etymologies

  1. From Middle English, peirrie; from Middle French, peré; from (assumed) Vulgar Latin, piratum; from Latin, pirum. (Wiktionary)
  2. Middle English pere, from Old French pere, from Vulgar Latin *pirātum, from Latin pirum, pear. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • reesetee Fine, then. See you around.

    Some people....

    *sips whale blubber ale*
    Jun 17, 2010

  • chained_bear Listen. I don't know where you come from or what you drink normally, reesetee, but if you think something called "cock ale" would taste better with something other than rooster in it, I don't want to drink with you. Jun 16, 2010

  • reesetee Just read it. *barf* Jun 16, 2010

  • chained_bear Yes, actually there's a comment about this on cock ale. That capital-letters thing is really crimping my game. Jun 16, 2010

  • reesetee Cooked rooster?? Jun 15, 2010

  • chained_bear "The English brewed perry or mobby from pears, and mead and methelin from fermented honey. Aquavit was a distilled ale, like a whiskey, based on fermented grain. Mum was brewed from wheat; juniper ale was flavored with juniper berries, bay leaves, coriander, and caraway seeds. Buttered ale was ale flavored with cinnamon, sugar, and butter. Cock ale was a mixture of ale and wine, steeped with raisins, cloves, and its namesake, a cooked rooster."
    —Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11 Jun 6, 2010

  • sionnach I bet Commodore Perry enjoyed a babycham too. Nov 13, 2007

  • asativum Hm. I was thinking more of the beverage made by fermenting pear juice -- ie, a kind of cider made from pears. But perhaps Mr. Perry the philosopher indulged in perry. Nov 13, 2007

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‘perry’ has been looked up 1435 times, loved by 1 person, added to 8 lists, commented on 8 times, and has a Scrabble score of 10.