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“His book 'Aquavit' based on the menu's at his famous restaurant of that name, introduced the best of Scandinavian cooking to the world and made good reading even though I have never eaten at the famed place (well one can always dream)”
“I love the boom," says Marcus Samuelsson , the Swedish-raised New York chef who helped pioneer awareness of Scandinavian cuisine in the U.S. when he was executive chef at Aquavit, which he co-owns.”
“The 55th street block is pretty desolate of any brick and mortar food place aside from “Market Cafe” and Aquavit.”
“Finish up the meal with scrumptious desserts and a shot of the hotel's homemade Grand Aquavit.”
“Marcus Samuelsson is a world-renowned chef, and the co-owner of a number of pre-eminent restaurants including C-House in Chicago's Affinia Hotel, and Aquavit in New York.”
“Marcus Samuelsson is a world-renowned chef, and the co-owner of a number of pre-eminent restaurants including C-House in Chicago's Affinia Hotel, and Aquavit in New ...”
“When we arrived at Aquavit, Marcus came out and greeted us and asked if there was anything we were allergic to, as he had a special menu planned for the two of us.”
“After we finally got around to discussing food, Marcus invited Isabel and me to have dinner that evening at Aquavit.”
“A few weeks later, I showed up at Aquavit one morning to interview Marcus for a small piece in King.”
“Keri Levins of Aquavit said she loved the sexy roasted pineapple notes.”
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