dwardio commented on the word StatPlus
Brix describes the sugar to water ratio in a fluid, typically grape juice juice to make wine.
"We harvested the grapes at an average sugar of 24.2°Brix, .68% acid and 3.75 pH."
Also a restaurant in Napa Valley, CA
May 16, 2009
Comments by dwardio
dwardio commented on the word StatPlus
Brix describes the sugar to water ratio in a fluid, typically grape juice juice to make wine.
"We harvested the grapes at an average sugar of 24.2°Brix, .68% acid and 3.75 pH."
Also a restaurant in Napa Valley, CA
May 16, 2009