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Comments by michaelfish

  • A dry pantry or dry cellar, ideally between 55 and 70 degrees Fahrenheit (13-21 degrees Centigrade/Celsius). The refrigerator is too moist, unless the material is professionally dry-packed (UNOPENED pharmaceuticals in their original containers, unopened photographic film, or other unopened moisture-proof packaging, for example). However, the refrigerator may be preferable to storage in a sun-lit room or a room with ambient temperature of greater than 75 degrees Fahrenheit (24 degrees Centigrade/Celsius). NOT the "medicine cabinet" of a bathroom that gets steamed-up!

    September 27, 2014

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