from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A small chocolate covered creme filled pastry puff in a general oblong shape, typically larger than the miniature French version.

from the GNU version of the Collaborative International Dictionary of English

  • n. A kind of frosted cake, containing flavored cream.

from The Century Dictionary and Cyclopedia

  • n. A small oblong cake, filled with a cream or custard, and glazed with chocolate or sugar.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. oblong cream puff


From French éclair (Wiktionary)


Sorry, no example sentences found.


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