from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A small chocolate covered creme filled pastry puff in a general oblong shape, typically larger than the miniature French version.
from the GNU version of the Collaborative International Dictionary of English
- n. A kind of frosted cake, containing flavored cream.
from The Century Dictionary and Cyclopedia
- n. A small oblong cake, filled with a cream or custard, and glazed with chocolate or sugar.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. oblong cream puff
From French éclair (Wiktionary)