Amines

Amines are indeed the product of bacterial infections that seem to happen in conjunction with malo-lactic fermentations.

Wine, allergies, histamines and sulfites - reactions from an allergist | Dr Vino's wine blog 2010

Heterocyclic Amines HCAs are formed at high temperatures by the reaction of minor meat components creatine and creatinine with amino acids.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Amines There is one normal microbial product that can cause discomfort to some people.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Amines There is one normal microbial product that can cause discomfort to some people.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Heterocyclic Amines HCAs are formed at high temperatures by the reaction of minor meat components creatine and creatinine with amino acids.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Amines containing one amine group derived from food and carried by the blood into the brain.

Alcohol and The Addictive Brain Kenneth Blum 1991

Blum and A. H. Briggs, Opioid peptides and genotypic responses to ethanol, Biogenic Amines 5 1988: 527-33.

Alcohol and The Addictive Brain Kenneth Blum 1991

Amines containing one amine group derived from food and carried by the blood into the brain.

Alcohol and The Addictive Brain Kenneth Blum 1991

Blum and A. H. Briggs, Opioid peptides and genotypic responses to ethanol, Biogenic Amines 5 1988: 527-33.

Alcohol and The Addictive Brain Kenneth Blum 1991

Amines such as acetylcholine, adrenaline, and, as Ulf von Euler has shown more recently in

Nobel Prize in Physiology or Medicine 1957 - Presentation Speech 1964