from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dessert of custard, whipped cream, gelatin, and often other flavorings, such as puréed fruit or chocolate.
from the GNU version of the Collaborative International Dictionary of English
- adj. See under Cream.
- n. a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a rich custard set with gelatin
Sorry, no etymologies found.
I grabbed my handy blood-spatter kit and headed out the door with Vince Masuoka, who despite his small size had somehow grabbed two of the very valuable filled doughnuts — including the Bavarian cream with the chocolate frosting.