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Examples

  • One is Smoky Pumpkin Bisque with Soy Glazed Scallops, on the recipe site of Cookshack. com, a manufacturer of high-end smokers.

    Smoke Signals: The ghoulish grill Jim Shahin 2010

  • Lemon-Herb Mayo and the Pumpkin Bisque, as well as the tenderness of the turkey, the spicy-sweetness of the carrots and the sweet-tart flavors of the cornbread.

    LENNDEVOURS: 2007

  • Lemon-Herb Mayo and the Pumpkin Bisque, as well as the tenderness of the turkey, the spicy-sweetness of the carrots and the sweet-tart flavors of the cornbread.

    Thanksgiving Wines: Stop Stressing. Drink Local. 2007

  • How to make Crawfish Bisque from the Cajun recipes at Cajun Cooking TV.

    All Categories Featured Content - Associated Content 2009

  • I named my crab "Bisque," because naming your pets after food just to keep them in line sounds like something a goblin would do.

    The Stoppable Force Stop 2010

  • Other favorites included the Crawfish Pie and Bisque from the Red Light Little River restaurant in Miami, the most "Southern" dish at the Best of the Best event and the Cuban Fois Gras sandwich, a Southern sandwich with a twist.

    Thei Zervaki: My First Time at SOBE Wine and Food Festival Thei Zervaki 2011

  • After a few rounds and more tiny dishes, I was happy to find the Cold, Smoked and Roasted Chipotle BBQ Pork Belly, a Southern delicacy, and the Crab Bisque, a Louisiana specialty.

    Thei Zervaki: My First Time at SOBE Wine and Food Festival Thei Zervaki 2011

  • Other favorites included the Crawfish Pie and Bisque from the Red Light Little River restaurant in Miami, the most "Southern" dish at the Best of the Best event and the Cuban Fois Gras sandwich, a Southern sandwich with a twist.

    Thei Zervaki: My First Time at SOBE Wine and Food Festival Thei Zervaki 2011

  • Cold Tomato Bisque, with Sundried Tomatoes, with a hit of cheese in it.

    NJ Dining: Green Door Cafe 2009

  • At the French restaurant Papillon, the Caribbean Lobster Bisque (spiked with a touch of cilantro) and Foie Gras (on a chocolate marbled brioche served with vanilla pineapple compote) are as tasty as the Snapper Guajira entrée (pan-fried snapper served with a Caribbean Creole sauce and funchi fries).

    Dwight Brown: Aruba: The Beach Is Just the Beginning... Dwight Brown 2011

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