from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A slender edible lizardfish (Harpadon nehereus) of marine and brackish waters of the Indian and Pacific Oceans, having a pale body and a large head.
- noun The dried salted flesh of this fish that is used in South Asian cuisine as a relish, usually with curry.
from The Century Dictionary.
- noun See
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An edible
lizardfish, Harpadon nehereus, found in the waters around Mumbai
from The American Heritage® Dictionary of the English Language, 4th Edition
[Alteration of Marathi bombīla, bombil.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
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