Cointreau

That one is called the Cointreau Teese, and it is made with violet liquor.

A Rose-Infused Drink by Another Name 2011

The original recipe called for Cointreau, which is a premium Triple Sec.

At Home with Kim Vallee 2009

The middle one was called Cointreau -- milk chocolate covers a dark infused ganache infused with Cointreau.

Our Adventures in Japan 2009

(a delicious and affordable substitute for Gran Marinier), Orange Curaçao (made from the peels of the laraha citrus), and of course the elegant Cointreau, which is currently being promoted by the lovely Dita Von Teese.

Benito's Wine Reviews 2009

This butter cream would also be good with a 1/2 teaspoon of a liquor such as Cointreau, Cherry brandy, Brandy or Benedictine to give a real exotic flavour and create Liquor Butter icing.

LIME, PINEAPPLE, GINGER CUPCAKES Crazy Cupcakes 2007

'' 'Champâgne' '' * shám-pâin and '' 'Cointreau' '' * quàn-trô have initial capitals in American English, as they are proprietary names; in British they both normally begin with a lower-case letter.

Citizendium, the Citizens' Compendium - Recent changes [en] 2009

Parisians are partial to their traditional champagne-based Kir royale but also dream up trendier cocktails like the Jules Verne and the Cointreau Teese, created by the racy burlesque stage talent Dita Von Teese.

The English Is Coming! Leslie Dunton-Downer 2010

Parisians are partial to their traditional champagne-based Kir royale but also dream up trendier cocktails like the Jules Verne and the Cointreau Teese, created by the racy burlesque stage talent Dita Von Teese.

The English Is Coming! Leslie Dunton-Downer 2010

I called the waiter/bartender over and enquired and he proudly, as if he had just won the grand prize exclaimed I used Merlot, a spot of sprite, Cointreau, a good shot of vodka, a small squeeze of lime, ice and garnished with a lime and orange rim slice.

Sangrita and sangria 2009

I called the waiter/bartender over and enquired and he proudly, as if he had just won the grand prize exclaimed I used Merlot, a spot of sprite, Cointreau, a good shot of vodka, a small squeeze of lime, ice and garnished with a lime and orange rim slice.

Sangrita and sangria 2009