Deglaze

Deglaze the pan with the white wine, just a splash or 2.

Archive 2009-03-01 Laura 2009

Deglaze with 100 milliliters of red wine vinegar, and top with water to just cover.

A New Movement as British as Roast Beef Bruce Palling 2011

Deglaze pan with wine and allow to reduce for a few minutes.

In honor of Mother's Day, our readers dished dear Mom's recipes 2011

Deglaze the pan with the white wine, just a splash or 2.

Grandma's Beef & Noodles Laura 2009

Deglaze the beef pan with the remaining madeira and then add the rest of the mushrooms and the porcini soaking liquid and allow to reduce slightly.

How to cook perfect beef wellington 2011

Deglaze the sauté pan with the wine, reducing it to half.

Roast pork loin stuffed with apples: Lomo de puerco con manzanas 2009

Deglaze the pan with the wine and pour that into a pot to make sauce.

Anyone have any good recipes for pheasant? I just recently killed my first few and am looking for a way to cook them up. 2010

Deglaze pot with vinegar, stirring and scraping up crusty bits.

Vinegar-Braised Chicken With Greens Kitty Greenwald 2011

Deglaze the pan with the wine and pour that into a pot to make sauce.

Anyone have any good recipes for pheasant? I just recently killed my first few and am looking for a way to cook them up. 2010

Deglaze the sauté pan with the wine, reducing it to half.

Roast pork loin stuffed with apples: Lomo de puerco con manzanas 2009