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Examples
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Digestibility and other metabolic factors were not factored into the calculations.
Chapter 30 1996
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Digestibility of fresh material was 60%, reducing to about 30% after only 6 hours of forced draught wilting (Palmer and Schlink, 1992).
Chapter 7 1994
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Digestibility and water metabolism in Brahman cross, buffalo, Banteng and Shorthorn steers fed roughage diets.
Chapter 9 1983
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Digestibility is often increased by 10 to 15 percentage units.
Chapter 6 1983
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Digestibility for ruminants improves from 45 to 68 per cent when straw is treated.
Chapter 3 1979
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Digestibility is lower for algae, and the data are inconclusive.
Chapter 3 1979
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Digestibility of citrus and animal wastes is reasonable, but not particularly good.
Chapter 3 1979
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Treatment Organic matter Digestibility (%) Alkali untreated
Chapter 3 1979
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Digestibility of foods, 214. of animal foods, 220. of vegetable foods, 222.
Human Foods and Their Nutritive Value Harry Snyder
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Digestibility of Eggs. -- Digestion experiments show that there is but little difference in the digestibility of eggs cooked in different ways.
Human Foods and Their Nutritive Value Harry Snyder
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