Definitions

from The Century Dictionary.

  • noun The character or quality of being digestible.

from the GNU version of the Collaborative International Dictionary of English.

  • noun The quality of being digestible.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The degree to which something is digestible.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun the property of being easy to digest

Etymologies

Sorry, no etymologies found.

Examples

  • Whether or not the cooking of eggs has any effect on their digestibility is a matter that has also been investigated.

    Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

  • This simple theory ignored the characteristic powers of assimilation of the tree in question and the "digestibility" of the soil constituents.

    Cocoa and Chocolate Their History from Plantation to Consumer

  • -- The term "digestibility," as applied to foods, is used in two ways: (1) meaning the thoroughness of the process, or the completeness with which the nutrients of the food are absorbed and used by the body, and (2) meaning the ease or comfort with which digestion is accomplished.

    Human Foods and Their Nutritive Value

  • The most careful study and analysis have shown that almost every known food has some peculiar advantage, such as digestibility, or cheapness, or pleasant taste as flavoring for other more nutritious, but less interesting, foods.

    A Handbook of Health

  •  During  Use group settings when learning with others adds value exchange - multiple perspectives - interaction - demonstration - practice  Ensure "digestibility"  After 

    Recently Uploaded Slideshows

  • I personally like to take the Optimal Health System formula due to its digestibility and high antioxidant value.

    Body by Design

  • Flaxseed is recommended for dieters because it decreases the digestibility and absorption of fat.

    The Flex Diet

  • Brown midrib corn (BMR) is lower in lignin content (about half of normal corn silage), and 6 to 8 percentage units higher in total plant digestibility.

    “Going Up the Corn Crib” | clusterflock

  • Flaxseed is recommended for dieters because it decreases the digestibility and absorption of fat.

    The Flex Diet

  • I personally like to take the Optimal Health System formula due to its digestibility and high antioxidant value.

    Body by Design

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