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Examples
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How Fat Stabilizes Foamed Cream Unlike the protein foams of egg white, egg yolk, and milk, the cream foam is stabilized by fat.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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How Fat Stabilizes Foamed Cream Unlike the protein foams of egg white, egg yolk, and milk, the cream foam is stabilized by fat.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The Silver-Skied Sea and the Salt-Foamed Air | jlake.com
The Silver-Skied Sea and the Salt-Foamed Air | jlake.com 2004
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· Foamed plastics mainly as thermal insulation materials, lightweight ceiling panels, or as aggregate in lightweight concrete components.
Chapter 4 1988
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Foamed o'er of flowers and twinkling with clear rills;
Poems Madison Julius Cawein 1889
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Foamed o'er with flowers and twinkling with clear rills;
Myth and Romance Being a Book of Verses Madison Julius Cawein 1889
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Foamed plastic protective packaging products will experience above-average demand growth through 2014, a sharp turnaround from the depressed base of 2009.
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Foamed - Expandable polystyrene (EPS), and extruded polystyrene (XPS).
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Foamed - Expandable polystyrene (EPS), and extruded polystyrene (XPS).
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Foamed - Expandable polystyrene (EPS), and extruded polystyrene (XPS).
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