Forcemeat

Forcemeat has gradually expanded to include any kind of meat, vegetable, or fish thats been seasoned and ground before being cooked, either inside some other food (a vegetable ravioli, for instance), in a casing (sausage), in a mold (pt en terrine), or free-form (a pike quenelle).

Ratio Michael Ruhlman 2009

"Emulsified Forcemeat" is the name of my new band!

Hot Dog Magpie 2006

_Quenelles_: -- Forcemeat with bread, yolks of eggs highly seasoned, and formed with a spoon to an oval shape; then poached and used either as

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

-- Make some mushroom force-meat as directed under the heading "Mushroom Forcemeat," with the addition of, when you fry the mushrooms, chop up and fry with them two heads of garlic, and add a saltspoonful of aromatic flavouring herbs.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Terrified Asexual Forcemeat: Google doesn't have and never had magical access to other people's servers.

Original Signal - Transmitting Buzz 2009