Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.

from The Century Dictionary.

  • noun In cookery, meat chopped fine and seasoned, either served up alone or used as stuffing; farced meat.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun cooking Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[force (alteration of farce) + meat.]

Examples

    Sorry, no example sentences found.

Comments

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  • See also farce.

    October 22, 2010