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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Food prepared by dipping bread into egg batter and frying.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup


Sorry, no etymologies found.


Sorry, no example sentences found.


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