Definitions
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Etymologies
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Examples
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"Garum was invented by the Greeks, you know," he said.
The Devil's Bedpost 2010
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"Garum goes with everything," goes the popular saying.
The Devil's Bedpost 2010
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: 1 Tbsp. Garum (Fish Sauce approximated by todays Vietnamese/Chinese Nuc Nam or Nam Pla, if in a bind and really must, substitute is salt): 1 Cup White Wine
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Garum was made by salting the fish innards, letting the mixture ferment in the sun for several months until the flesh had mostly fallen apart, and then straining the brown liquid.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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:: 1 Tbsp. Garum (Fish Sauce approximated by todays Vietnamese/Chinese Nuc Nam or Nam Pla, if in a bind and really must, substitute is salt):: 1 Cup White Wine
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:: 1 Tbsp. Garum (Fish Sauce approximated by todays Vietnamese/Chinese Nuc Nam or Nam Pla, if in a bind and really must, substitute is salt):: 1 Cup White Wine
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Those who would be further informed about the Garum and the Scomber may consult Caelius Apicius de recogninaria, cum notis, variorum.
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: 1 Tbsp. Garum (Fish Sauce approximated by todays Vietnamese/Chinese Nuc Nam or Nam Pla, if in a bind and really must, substitute is salt): 1 Cup White Wine
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The famous pickle Garum was made from the Thynnus or Tunny as well as from the Scomber, but that from the Scomber was counted the most delicate.
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:: 1 Tbsp. Garum (Fish Sauce approximated by todays Vietnamese/Chinese Nuc Nam or Nam Pla, if in a bind and really must, substitute is salt):: 1 Cup White Wine
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