Gelato

Gelato is the Italian word for ice cream, which is traditionally made with milk.

Archive 2006-08-01 Steve Carper 2006

Gelato is the Italian word for ice cream, which is traditionally made with milk.

Blackwell's Organic Gelato and Sorbetto Steve Carper 2006

Making Artisan Gelato is a cookbook that is all about making gelato at home, teaching you how to recreate those flavors and textures in your own kitchen.

Making Artisan Gelato | Baking Bites 2009

Gelato is finished when it reaches the consistency of thick whipped cream.

White Chocolate Raspberry-Swirl Gelato 2009

Gelato is finished when it reaches the consistency of thick whipped cream.

Archive 2009-06-01 2009

Gelato is also made with a base of milk, sugar and sometimes eggs, along with a variety of ingredients added for flavoring.

Gelato vs Ice Cream | Baking Bites 2009

Gelato is the most commonly stolen thing at that store.

Picked on by Whole Foods for being Hispanic 2008

Gelato is Italian ice cream made from more egg yolks but less cream.

Basic Frozen Dessert Primer Steve Carper 2007

Posted in Gelato, Ice Creams, Sherbets, & Ices, Italian Cuisine, Italy | 4 Comments »

2007 June « Baking History 2007

Gelato is just the Italian name for ice-cream, but like many other foreign words it makes everything look all the more exotic and thus attractive (just like using zucchini instead of courgette, which ironically is the original word for it in English despite being a French word [are you confused enough yet?

White Chocolate Raspberry-Swirl Gelato 2009