Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An Italian ice cream or sorbet.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are super-cooled while stirring to break up ice crystals as they form.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Italian, from past participle of gelare, to freeze; see gelatin.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Italian gelato ("ice cream").

Examples

Comments

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