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  • I've always seen this described as a food. However at times the was it's phrased, I think it could be a sweet food, then I've come across it being perserved in brine. Just what is it?

    November 19, 2009

  • From the lowercase page's definition: "A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal." Sounds tasty, huh?

    November 19, 2009