Kikkoman

Egg on steamed rice, with Kikkoman is a favorite fallback.

??? It's What's for Breakfast 2007

As for the soy sauce, I use a naturally-fermented Chinese soy sauce, but you can use a Japanese type, such as Kikkoman, or tamari, which is a naturally-fermented soy sauce made without wheat.

VEGAN "LIVERWURST"-- TRUST ME, IT'S DELICIOUS!-- AND INFO ON LIQUID SMOKE Bryanna Clark Grogan 2009

Most asian recipes call for sweetened soy sauce, but I like the flavor of Kikkoman which is definitely not sweetened.

Rasa Malaysia: Asian Recipes and Cooking Rasa Malaysia 2008

Nissin and Maruchan ramen noodles and Kikkoman soy sauce, are made in several locations in the U.S. for distribution there.

Japan: The Business Aftershocks Andrew Dowell 2011

Here I am, covering my deep-fried riceball with a cup of Kikkoman and she's totally content just munching on something you'd think we'd have evolved past enjoying.

Sushi, Bentham Ave. Lila Allen 2011

Add garlic powder, onion powder, blackpepper and half a cup of Kikkoman soy sauce.

Steak in the Woods 2009

Kikkoman and Eden Organic are good supermarket brands.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Kikkoman and Eden Organic are good supermarket brands.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

As p art of the Merrill-led deal, Kikkoman agreed to buy some of Del Monte ' s assets in Asia.

The Many Lives Of 2010

They agreed that "shoyu" would help clarify the distinction between their quality product and lower-quality HVP soy sauce, but they felt they had invested too much in promoting "Kikkoman Soy Sauce" and that a switch might be confusing.

VEGAN "LIVERWURST"-- TRUST ME, IT'S DELICIOUS!-- AND INFO ON LIQUID SMOKE Bryanna Clark Grogan 2009