Lechon

Like Lechon, Pavochon is rubbed with a garlic, salt/pepper and oregano wet adobo and marinated for over 24 hours and then roasted.

November « 2009 « Off The Broiler 2009

In the last half a century, Pavochon has since been imported back to Puerto Rico, is a popular dish eaten throughout the year and is served alongside Lechon in the central Guavate region.

November « 2009 « Off The Broiler 2009

Have you read this post about Lechon houses in Philippines?

Global Voices in English » Southeast Asia: Twitter reactions on H1N1 virus 2009

Lechon asado, roast suckling pig, for himself and vaca frita, shredded skirt steak marinated in garlic and lime juice, for Blaine.

The Kennedy Detail Gerald Blaine 2010

Lechon asada with black beans and rice, fried bananas and yucca on the side and don't bother telling the doctor.

A Darkness More Than Night Connelly, Michael, 1956- 2000

Lechon kawali at Ihawan in Woodside: "All previous pork misdeeds were forgotten with the first bite of deep fried pork belly."

Serious Eats: New York Carey Jones 2010

I had Lechon asado (young pork) nice and crispy on the outside and under that a layer soft like butter.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

I had Lechon asado (young pork) nice and crispy on the outside and under that a layer soft like butter.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

The Lechon is sold in ... ivan: @Matt: You're gonna have to do better than that; try backing up your statement.

food.recentrunes.com ivan 2010

Lechon baboy, crispy pata and an ordinary garum sauce

EzineArticles 2010