Lolis

Dolores Ortiz, who serves an authentic slow-cooked champurrado at her namesake Rogers Park restaurant, Quesadillas y Mariscos Dona Lolis ( "Lolis" is short for Dolores), notes there is one constant in the traditional preparation: "It's always mama who makes it," she says.

Chicago Reader 2010

Dolores Ortiz, who serves an authentic slow-cooked champurrado at her namesake Rogers Park restaurant, Quesadillas y Mariscos Dona Lolis ( "Lolis" is short for Dolores), notes there is one constant in the traditional preparation: "It's always mama who makes it," she says.

Chicago Reader 2010

Dolores Ortiz, who serves an authentic slow-cooked champurrado at her namesake Rogers Park restaurant, Quesadillas y Mariscos Dona Lolis ( "Lolis" is short for Dolores), notes there is one constant in the traditional preparation: "It's always mama who makes it," she says.

Chicago Reader 2009

I understand Daniel's point but I think Lolis is subject to certain editorial restrictions at the T-P that may have made it difficult to write this during the campaign.

Your Right Hand Thief 2008

From Gentilly Girl, we found this delicious excerpt from Lolis Eric Elie's T-P column:

Archive 2008-02-01 2008

Here .. this Moldy City post discusses recycling and White at about that the time that this "meeting" occurred it was also while Lolis Eric Elie was having his public tiff her over the issue.

Your Right Hand Thief 2008

From Gentilly Girl, we found this delicious excerpt from Lolis Eric Elie's T-P column:

Your Right Hand Thief 2008

Barbecue expert and writer Lolis Eric Elie, author of Smokestack Lightening, had just been asked what he thought about New York City barbecue.

Archive 2007-06-01 Homesick Texan 2007

Barbecue expert and writer Lolis Eric Elie, author of Smokestack Lightening, had just been asked what he thought about New York City barbecue.

taking sides with barbecue | Homesick Texan Homesick Texan 2007

In the panel I saw, the others kept insisting that the barbecue is tasty in LA and Lolis Eric Elie just kept shaking his head.

taking sides with barbecue | Homesick Texan Homesick Texan 2007