Definitions
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Etymologies
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Examples
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The charred grilled pork is balanced nicely with the refreshing and crisp lettuce and mint while the sauce (Nuoc Cham) is slightly sweet, spicy, salty, and pungent (and trust me, in a good way).
Archive 2009-02-01 2009
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The charred grilled pork is balanced nicely with the refreshing and crisp lettuce and mint while the sauce (Nuoc Cham) is slightly sweet, spicy, salty, and pungent (and trust me, in a good way).
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A constant presence on their tables is Nuoc Cham, a concoction very similar to the Thai salad dressings.
Archive 2008-01-01 Laura 2008
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Nuoc cham is the “diluted” form of fish sauce that is served at the table as a condiment.
Archive 2008-01-01 Laura 2008
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Nuoc cham is the “diluted” form of fish sauce that is served at the table as a condiment.
Bun Bo Shao (Vietnamese Sirloin served on Rice Vermicelli and Veggies) Laura 2008
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A constant presence on their tables is Nuoc Cham, a concoction very similar to the Thai salad dressings.
Bun Bo Shao (Vietnamese Sirloin served on Rice Vermicelli and Veggies) Laura 2008
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And now I love them even more because I melded them with my favorite summer flavors, those found in the Vietnamese lime sauce Nuoc Cham.
Reading, Writing, Cooking and Crafting: Green Bean Bliss Kate 2009
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•Nuoc mam , a fermented fish sauce, is the primary seasoning of Vietnamese cuisine.
ASIAN BUSINESS CUSTOMS & MANNERS MARY MURRAY BOSROCK 2007
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•Nuoc mam , a fermented fish sauce, is the primary seasoning of Vietnamese cuisine.
ASIAN BUSINESS CUSTOMS & MANNERS MARY MURRAY BOSROCK 2007
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•Nuoc mam , a fermented fish sauce, is the primary seasoning of Vietnamese cuisine.
ASIAN BUSINESS CUSTOMS & MANNERS MARY MURRAY BOSROCK 2007
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