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Examples
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Pan-seared, it is then topped with a mushroom-kale ragout, raw kabocha shavings, pumpkin seeds, red wine reduction and podda classico cheese.
Roasted Kabocha Squash Kitty Greenwald 2011
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Pan-seared chicken breast with gnocchi, apples and the chefs' own pomegranate molasses.
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Low-Key French Lunch Lori Eanes for the Wall Street Journal Pan-seared salmon with fava beans stew, pistou, eggplant caviar and basil leaves, one of Chef Leo Salazar's signature dishes.
Café Claude 2010
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Low-Key French Lunch Lori Eanes for the Wall Street Journal Pan-seared salmon with fava beans stew, pistou, eggplant caviar and basil leaves, one of Chef Leo Salazar's signature dishes.
Café Claude 2010
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“Pan-seared scissor shark steaks, fresh from the fish farms of Atlantis,” Jazen announced as he set down the plates.
Jack Blank and the Imagine Nation Matt Myklusch 2010
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Low-Key French Lunch Lori Eanes for the Wall Street Journal Pan-seared salmon with fava beans stew, pistou, eggplant caviar and basil leaves, one of Chef Leo Salazar's signature dishes.
Café Claude 2010
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Pan-seared chicken gyoza with ginger-soy dipping sauce was one of the best things I had in a sushi restaurant, even though I am a big lover of sushi myself.
Hours of Mischief at LA’s Greatest Aphrodisiac – Tengu Santa Monica 2007
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Pan-seared tilapia, Swiss chard, lentils with bacon $15
REVIEW: The York (Highland Park, CA) Ron Buckmire 2008
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Pan-seared scallops with Manjimup black truffle and brown butter vinaigrette
Archive 2008-07-01 2008
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Pan-seared scallops with Manjimup black truffle and brown butter vinaigrette
At My Table 2008
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