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Examples

  • Anthony Bourdain has called Ruhlman, "the greatest living writer on the subject of chefs—and on the business of preparing food."

    Sweetnicks- Food & Life - It's All at Sweetnicks 2006

  • Anthony Bourdain has called Ruhlman, "the greatest living writer on the subject of chefs—and on the business of preparing food."

    Archive 2006-05-01 2006

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

  • The Culinary Institute of America, moreover, has already been well-documented by Michael Ruhlman in "The Making of a Chef."

    Two Years Before the Pans Moira Hodgson 2011

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

  • Early on, Northwest Washington landscape designer Barrow (pronounced "BAR-o"), 53, and New York ghostwriter Foster, 45 (The Yummy Mummy), contacted Ruhlman, a Cleveland food writer and cookbook author, to fill him in.

    Food bloggers' charcuterie project goes viral Bonnie S. Benwick 2011

  • If you aren't convinced by my entreaties, keep in mind that Michael Ruhlman in addition to being a great writer, cookbook author and very interesting person has been a judge on Iron Chef America and The Next Iron Chef.

    Laura Kumin: Roasted Cauliflower: Simple & Elegant Laura Kumin 2011

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