Salumeria

A meal at Salumeria Rosi Parmacotto is a master class in Italian cuisine.

Cured, Sliced and Served 2011

Salumeria Rosi Parmacotto, 283 Amsterdam Ave. at 73rd, is open 11 a.m. to 10:30 p.m. weeknights and until midnights on weekends; 212-877-4801.

Cured, Sliced and Served 2011

Notable New York chefs, including Cesare Casella of Salumeria Rosi, are preparing the dinner for the gala using ingredients grown on the premises.

A Sister's Gift Helps Farm Effort for Autism Melanie Grayce West 2011

I do truly love the service-ware I've gotten at Heath Ceramics, the fresh ricotta at Cowgirl Creamery's Artisan Cheese Shop, the Pan d'Epi at Acme Bread Bakery, lunch at Boulette's Larder -- where the food continues to inspire me, or the lard from Boccalone Salumeria.

Juanita MORE!: Juanita Gets Around Town Juanita MORE! 2012

DATE NIGHT: Salumeria Rosi, less than two blocks away, has an extensive selection of salumi including mortadella and coppa.

Urban Apartments With Appeal for Empty Nesters 2011

Wonderful cheeses, including homemade burrata cheese, at the Norcino Salumeria Cheese Bar.

Mary Hall: Los Angeles Welcomes a Gourmet's Paradise at The Market in Santa Monica Place Mary Hall 2011

Mustafah Abdulaziz for The Wall Street Journal Buongiorno Espresso Bar and adjoining Beba Blue Salon The owners of Sergimmo Salumeria, an Italian eatery that opened in the neighborhood a few weeks ago, say they gambled with the new space after hearing about recent developments in the area.

Slice of Hell's Kitchen Is Fired Up Kavita Mokha 2011

The sausage came from Salumeria Biellese in Chelsea; the other meats were in plastic bags, pre-ground.

Hold the...Well, Nothing Ralph Gardner Jr. 2011

Cesare Casella is currently serving plenty of guanciale and Sloppy Guisseppe (a sloppy Joe made of leftover parts like oxtail and bone marrow) at Salumeria Rosi Parmacotto on the Upper West Side.

We're Gaga for Guts! 2010

Cesare Casella is currently serving plenty of guanciale and Sloppy Guisseppe (a sloppy Joe made of leftover parts like oxtail and bone marrow) at Salumeria Rosi Parmacotto on the Upper West Side.

We're Gaga for Guts! 2010