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Examples
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Teppanyaki is much closer to Korean barbecue than anything native to Japan, but even Japanese-Korean food – while cooked at the table – doesn’t involve any kind of knife show and banging of cutlery by the chef.
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Where Fire & Ice differs from standard Mongolian or Teppanyaki is that you aren’t limited to just Asian-style preparations and flavors.
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Essentially, the concept behind Fire + Ice is no different than Mongolian Barbecue or Teppanyaki-style cuisine, where chopped up ingredients are placed on a large, circular iron griddle and various sauces are applied in order to quickly cook the dishes.
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For the ultimate steak, Teppanyaki, the original, in Japan.
A kind of restaurant review. Ms Robinson 2009
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A place called “Pranzo” on 50th between 6th and 7th has something similar, labeled “Teppanyaki” – not “mongolian” because no circular upside-down wok grill, but basically the same thing – pick meats, sauces, veggies, etc. and hand them over to grill.
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Seriously, Pan and I have yet to find sauces or ginger dressing of Hirano's caliber at other Teppanyaki restaurants.
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Seriously, Pan and I have yet to find sauces or ginger dressing of Hirano's caliber at other Teppanyaki restaurants.
Archive 2007-11-01 2007
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An exotic fusion of Asian and Southeast Asian flavors, Zen boasts Teppanyaki, yakitori, Korean barbecue and a noodle bar, along with fresh sushi, sashimi, tamaki and makimono.
India's Most Expensive Restaurants Saabira Chaudhuri 2006
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The comparable restaurant sales jumped 8.1% at Benihana Teppanyaki restaurants on the back of higher guest count up 5.6% resulting from the Benihana Teppanyaki Renewal Program.
unknown title 2011
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During the first, second and third four-week periods of the first quarter of 2012, Benihana Teppanyaki restaurants comps escalated 9.0%, 7.9% and 9.3%, respectively.
unknown title 2011
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