Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Japanese, 鉄板焼き.

Examples

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.