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Etymologies
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Examples
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Soon after Medina opened Toloache, which is named for a flowering plant used in Mexican love potions, several friends asked him to serve a Passover menu at the restaurant.
JTA - Recent News Linda Morel 2009
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Soon after Medina opened Toloache, which is named for a flowering plant used in Mexican love potions, several friends asked him to serve a Passover menu at the restaurant.
unknown title 2009
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Julian Medina, the chef and owner of New York City's Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses fresh herbs and peppers and pairs perfectly with summer foods from the grill.
Holy-Moly Lobster Mole J.J. Goode 2011
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In New York, the Mexican restaurant Toloache offers $11 chapulines tacos: two tacos stuffed with Oaxacan-style dried grasshoppers.
The Six-Legged Meat of the Future Marcel Dicke 2011
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Julian Medina, the chef and owner of New York City's Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses fresh herbs and peppers and pairs perfectly with summer foods from the grill.
Holy-Moly Lobster Mole J.J. Goode 2011
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The cocktail will be available at Los Feliz as well as at Toloache in Midtown.
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In past years, Margon flew the flag for the underrepresented, but this year, the only restaurant to fall within Midtown Lunch boundaries was Toloache, with just out of bounds Xie Xie and Mantou Chinese Sandwiches rounding out the Midtown selections.
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Toloache, named for a flower used in love potions, is a Mexican bistro and tequila bar in the Theater District.
Mexican Bistro 2010
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Toloache has more than 100 tequilas, including Don Julio Real, a premium tequila that costs $50 per shot.
Mexican Bistro 2010
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Toloache, which seats 90, serves a dozen types of chiles and has a guacamole and ceviche bar where meats and seafood are cooked with citrus.
Mexican Bistro 2010
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